·         HACCP and Preventive Controls

o   Facilitating Development of policy, procedure, training and audits.

o   Conducting audits

·         Food Defense;

o   USDA workshops in Peru and Thailand, with government, academia and industry participants.

o   FDA workshops in the US, Panama and the Caribbean, with over 20 Latin and Caribbean countries.

o   Workshop topics include Vulnerability Assessments, CARVER Plus Shock and Low-Cost Food Defense Measures.

o   Expert Panel member, Institute of Food Technologists (IFT), for FDA review of food sector factors of concern.

o   Industry Workgroup member, National Center for Food Protection and Defense.

·         HACCP “Check-up” of major value added Produce Company

o   Developed a custom and comprehensive inspection tool

o   Inspection of multiple facilities

o   Comparative report with specific recommendations

·         Label Laws; FDA workshop


Testimonials

Ned, Dave, Lynda,
Thank you for all your help in getting us ready for and through the recent Maximo upgrade. Due to all your support it has gone very well. The level of acceptance in the plant of the new system is a testament to your efforts.

Thanks again.··Glen

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