· HACCP and Preventive Controls
o Facilitating Development of policy, procedure, training and audits.
o Conducting audits
· Food Defense;
o USDA workshops in Peru and Thailand, with government, academia and industry participants.
o FDA workshops in the US, Panama and the Caribbean, with over 20 Latin and Caribbean countries.
o Workshop topics include Vulnerability Assessments, CARVER Plus Shock and Low-Cost Food Defense Measures.
o Expert Panel member, Institute of Food Technologists (IFT), for FDA review of food sector factors of concern.
o Industry Workgroup member, National Center for Food Protection and Defense.
· HACCP “Check-up” of major value added Produce Company
o Developed a custom and comprehensive inspection tool
o Inspection of multiple facilities
o Comparative report with specific recommendations
· Label Laws; FDA workshop