·         HACCP and Preventive Controls

o   Facilitating Development of policy, procedure, training and audits.

o   Conducting audits

·         Food Defense;

o   USDA workshops in Peru and Thailand, with government, academia and industry participants.

o   FDA workshops in the US, Panama and the Caribbean, with over 20 Latin and Caribbean countries.

o   Workshop topics include Vulnerability Assessments, CARVER Plus Shock and Low-Cost Food Defense Measures.

o   Expert Panel member, Institute of Food Technologists (IFT), for FDA review of food sector factors of concern.

o   Industry Workgroup member, National Center for Food Protection and Defense.

·         HACCP “Check-up” of major value added Produce Company

o   Developed a custom and comprehensive inspection tool

o   Inspection of multiple facilities

o   Comparative report with specific recommendations

·         Label Laws; FDA workshop


Testimonials

I wanted to let you know how much help Ned has been to me with the new Maximo system, showing me how to navigate when I have had problems and explaining ways to use the new reorder report to save time.· He not only knows Maximo inside out, but seems to know Sequel as well.· He has been an excellent choice and has helped me through a difficult time during this upgrade, not only with training, but also with interacting with Dave to communicate our needs in a timely and concise way.· Thought you’d want to know how effective he has been.·

Marion

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