·         HACCP and Preventive Controls

o   Facilitating Development of policy, procedure, training and audits.

o   Conducting audits

·         Food Defense;

o   USDA workshops in Peru and Thailand, with government, academia and industry participants.

o   FDA workshops in the US, Panama and the Caribbean, with over 20 Latin and Caribbean countries.

o   Workshop topics include Vulnerability Assessments, CARVER Plus Shock and Low-Cost Food Defense Measures.

o   Expert Panel member, Institute of Food Technologists (IFT), for FDA review of food sector factors of concern.

o   Industry Workgroup member, National Center for Food Protection and Defense.

·         HACCP “Check-up” of major value added Produce Company

o   Developed a custom and comprehensive inspection tool

o   Inspection of multiple facilities

o   Comparative report with specific recommendations

·         Label Laws; FDA workshop


Testimonials

I am working on the statistics of the evaluation forms filled by the participants attending the workshop but I would like to tell you that one of reply to the question : What was the least favorite part of the workshop, one of the answer was: The moment we leave those guys” ☺ ☺.

-Riham

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